Mcewen Northside Lands Tennessee’s First Perry’s Steakhouse
FRANKLIN, Tenn. (April 26, 2019) – Texas-based Perry’s Restaurants, a group of award-winning restaurants, announced today the opening of its first location in Tennessee, Perry’s Steakhouse & Grille, at McEwen Northside in Cool Springs. The new location is set to open in spring 2020.
“We’ve been waiting for the right moment to introduce Perry’s Steakhouse & Grille to Tennessee and are excited to finally make our way into Nashville,” said Chris Perry, founder and owner of Perry’s Restaurants. “A city known for its Southern hospitality, Nashville is a perfect fit for Perry’s signature service and dedication to quality.”
The menu will offer signature elements including butcher-fresh USDA Aged Prime beef, signature tableside carvings and flamed desserts, as well as its mouth-watering pork chop.
“McEwen Northside is bringing an urban feel to the heart of Cool Springs, and we’re thrilled to announce the addition of a restaurant of the caliber of Perry’s Steakhouse,” said Mark Traylor, retail partner at Boyle Investment Co. “This is a special project that continues to attract benchmark brands and new-to-Nashville concepts and experiences. We can’t wait to show the community what’s in store at McEwen Northside.”
The development is under construction, with the first 208,000-square-foot, mixed-use office and retail block of McEwen Northside set to open in November of this year, followed by the first phase of the 580 luxury apartments in summer 2020 and a Spring Hill Suites in fall 2020.
The freestanding, more than 11,000-square-foot space was designed in partnership with the renowned restaurant architect Aria Group Architects, Inc. The restaurant, which can accommodate up to 350 people, includes an expansive main dining room and four private dining spaces. The space will provide a panoramic view of the main dining room, including a glance at the kitchen and Perry’s Bar 79 through the wine wall. Everything from the color palette to the use of glass, lighting and other textures in the restaurant was deliberately selected to create an inviting environment for guests.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in Texas in 1979. Perry’s has grown into a renowned group of award-winning restaurants, receiving more than 25 awards in the last year alone. Featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79, Perry’s specializes in a Rare and Well Done® experience, and currently operates 15 steakhouse locations in Birmingham, Chicago, Denver and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit PerrysSteakhouse.com.
About McEwen Northside
McEwen Northside is an inviting urban experience in the vibrant Cool Springs area of Franklin, Tenn. The unique 45-acre mixed-use environment includes approximately 750,000 square feet of Class A office space, 100,000 square feet of restaurants and specialty retail, a 150-room business-class hotel, 580 luxury apartments, and upward of 10 acres of beautifully designed green spaces to seamlessly connect the community. For more information about McEwen Northside, visit www.mcewennorthside.com.